Interest in home food preservation has grown in recent years.
Canning, freezing, and drying are preservation methods that allow you to enjoy seasonal foods year-round. While these home food preservation methods have existed for centuries, we have learned much about the science behind these methods in the last few years.
When: March 9 | Monday | 3:30pm-5:30pm
Where: Penn State Extension | 310 Allen Road, Suite 601, Carlisle
Preregistration Required. Register by Wednesday, March 4, 2026